Make A Reservation Today: 920.854.8111
Local Fish, steaks, and cocktails

Welcome To Lure

A Unique Door County Dining Experience

Chop, Lure, and Pasta Vino will be closed Sunday, October 15th in celebration of Fall Fest and the end of another great summer season.

The former St. Rosalia’s church in Sister Bay is now home to LURE, Door County’s newest casual fine dining destination. Featuring locally sourced fish, freshly caught sustainable seafood, prime meats and handcrafted cocktails, LURE has something for everyone’s taste.

Dining options range from intimate booths to seating on our garden patio featuring a waterfall. Family friendly with kids menu, and private dining available for groups of 20 or more.

 

Gift Card Options

Hours
Nightly at 5pm

Reservations Recommended
920.854.8111

*SUSHI STACK (TUNA OR CRAB)

lump crab or raw ahi tuna, cucumber, avacado, nori, pickled veggies, sushi rice, sriracha mayo

SMOKED WHITEFISH SPREAD

smoked whitefish, cream cheese, capers, wonton chips

*RAW BLUEPOINT OYSTERS

raw half shell, horseradish, cocktail sauce, lemon

GRILLED BLUEPOINT OYSTERS

half shell, garlic butter, parmesan

CALAMARI

lightly breaded, flash fried, roasted red pepper aioli

CRAB CAKES

jumbo lump crab, scallions, panko, roasted red pepper aioli

FRIED EDAMAME

edamame, teriyaki, sriracha glaze

*TUNA WONTON TACOS

raw ahi tuna, wonton shells, pickled vegetables, sriracha mayo

LOBSTER MAC AND CHEESE

rock lobster meat, cheddar, cream, macaroni, panko crust

CRAB & CORN CHOWDER

homemade New England style chowder, crab, corn, bacon

LURE WEDGE SALAD

baby iceberg, red onion, roasted tomatoes, applewood bacon, blue cheese crumbles, peppercorn ranch

CAESAR SALAD

romaine, caesar dressing, shaved parmesan, crostini

TROPICAL SALAD

mixed greens, avocado, red onion, mango,strawberry, citrus vinaigrette
(add SALMON 10 or CHICKEN 8)

ALWAYS FRESH
(Subject to Availability)

All simply prepared fish selections are accompanied with the choice of one signature sauce,
LURE smashed potatoes or baked sweet potato, daily vegetable and fresh baked bimini rolls

FISH SELECTIONS

*Grilled Salmon
Pan Seared Grouper
Pan Seared Rainbow Trout
Baked Door County Whitefish
Pan Seared Seas Scallops
Grilled Jumbo Shrimp
Pan Seared Alaskan Halibut

 

SIGNATURE SAUCES

picatta butter
mango salsa
lemon beurre blanc
soy ginger
citrus vinaigrette

PECAN CRUSTED WALLEYE

pecan crust, honey mustard aioli, LURE smashed potatoes, daily vegetable

CRAB-CRUSTED GROUPER

pan-seared grouper, lump crab, panko, lemon beurre blanc, LURE smashed potatoes, daily vegetable

GRILLED LOBSTER TAILS

6-7 oz coldwater lobster tails, drawn butter, LURE smashed potatoes, elote corn

LURE SHRIMP

5 jumbo shrimp, coconut-beer batter, tropical chutney, jasmine rice, daily vegetables

SEAFOOD PAN ROAST

hard shell clams, jumbo shrimp, rock lobster meat, old bay brandy cream sauce, jasmine rice, scallions

*SESAME TUNA

Sesame crusted raw ahi tuna, soy ginger, jasmine rice, pickled vegetable

DOOR COUNTY WHITEFISH ALMONDINE

baked whitefish, citrus vinaigrette, toasted almonds, LURE smashed potatoes, daily vegetable

PERCH PLATE

deep fried butterflied perch, old bay fries, coleslaw, tartar sauce

VEGETARIAN

captain’s choice preparation of seasonal & local ingredients

CRAB CAKE ENTREE

3 pc. crab cakes, roasted red pepper, aioli, LURE smashed potatoes, daily vegetable

1¼ LB. ALASKAN KING CRAB LEGS

steamed, drawn butter, LURE smashed potatoes, elote corn

*12 oz NY STRIP

flame-grilled, compound butter, old bay fries, daily vegetable

*8 oz FILET MIGNON

flame-grilled, compound butter, old bay fries, daily vegetable

*RACK OF LAMB
1⁄2 RACK or FULL RACK

dijon and panko-crusted, balsamic reduction, sweet potato, daily vegetable

JAMAICAN JERK BBQ
8 oz pork rib eye or chicken breast

flame-grilled, jamaican door jerk sauce, mango salsa, mashed sweet potatoes, elote corn

MAKE IT SURF & TURF:

CRAB CAKE
LURE SHRIMP
LOBSTER TAIL
½ LB. KING CRAB LEGS

SIDES

LURE smashed potatoes
baked sweet potato
old bay fries
jasmine rice
elote corn
daily vegetable
coleslaw

A service charge of 20% may be automatically added for your convenience on parties of five or more.

*Steaks and chops ordered rare, medium rare, or pink in the middle may be undercooked.
Consuming undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness.

Shareable charge $6 – Menu subject to change.

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lure business cards

LURE

10627 N Bay Shore Drive
Sister Bay, WI 54234

920.854.8111

Visit our sister restaurants!

Chop-steak, seafood, and win