Make A Reservation Today: 920.854.8111
Local Fish, steaks, and cocktails

Welcome To Lure

Door County’s Newest Dining Experience

The former St. Rosalia’s church in Sister Bay is now home to LURE, Door County’s newest casual fine dining destination. Featuring locally sourced fish, freshly caught sustainable seafood, prime meats and handcrafted cocktails, LURE has something for everyone’s taste.

Dining options range from intimate booths to seating on our garden patio featuring a waterfall. Family friendly with kids menu, and private dining available for groups of 20 or more.

Hours
Nightly at 5pm

Reservations Recommended
920.854.8111

Gift Card Options

*SUSHI STACK (TUNA OR CRAB) – 12

lump crab or raw ahi tuna, cucumber, avacado, nori, pickled veggies, sushi rice, sriracha mayo

SMOKED WHITEFISH SPREAD – 9

smoked whitefish, cream cheese, capers, wonton chips

*RAW BLUEPOINT OYSTERS – (6) 15

raw half shell, horseradish, cocktail sauce, lemon

GRILLED BLUEPOINT OYSTERS – (6) 17

half shell, garlic butter, parmesan

SHRIMP COCKTAIL – 13

6 pc chilled shrimp, classic cocktail sauce

COCONUT CURRY CLAMS – 10

1 lb. hard shell clams, coconut curry broth, crostini

CRAB CAKES – 13

jumbo lump crab, scallions, panko, roasted red pepper aioli

FRIED EDAMAME – 6

edamame, teriyaki, sriracha glaze

*TUNA WONTON TACOS – 9

raw ahi tuna, wonton shells, pickled vegetables, sriracha mayo

LOBSTER MAC AND CHEESE

rock lobster meat, cheddar, cream, macaroni, panko crust

CRAB CORN CHOWDER

homemade New England style chowder, crab, corn, bacon
(cup – 5 | bowl – 7)

LURE WEDGE SALAD – 9

baby iceberg, red onion, roasted tomatoes, applewood bacon, blue cheese crumbles, peppercorn ranch

CAESAR SALAD – 7

romaine, caesar dressing, shaved parmesan, crostini

THURSDAY: $2 OYSTERS

chilled or grilled oysters and $2 featured tap beer

FRIDAY: OLD FASHIONED FISH FRIDAY – 19

Choice of perch, LURE shrimp, or Boston baked cod with a cup of crab corn chowder, old bay fries, and coleslaw

SATURDAY: STEAK AND LOBSTER 34.95

½ lb new york strip paired with steamed lobster tail, LURE smashed potatoes, daily vegetable, drawn butter

SUNDAY: THREE COURSE EARLY DINING MENU AVAILABLE ALL NIGHT

ALWAYS FRESH (Subject to Availability)

All simply prepared fish selections are accompanied with the choice of one signature sauce, LURE smashed potatoes or baked sweet potato, daily vegetable and fresh baked bimini rolls

FISH SELECTIONS

*Grilled Salmon- 22
Pan Seared Grouper – 27
Pan Seared Alaskan Halibut – 29
Baked Rainbow Trout – 25
Pan Seared Seas Scallops – 25

 

SIGNATURE SAUCES

picatta butter
mango salsa
lemon beurre blanc
soy ginger
citrus vinaigrette

CANADIAN WALLEYE – 22

cracker meal crusted walleye, tartar sauce, LURE smashed potatoes, daily vegetable

CRAB-CRUSTED GROUPER – 33

pan-seared grouper, lump crab, panko, lemon beurre blanc, LURE smashed potatoes, daily vegetable

GRILLED LOBSTER TAILS (1) 25 or (2) 45

6-7 oz coldwater lobster tails, drawn butter, LURE smashed potatoes, elote corn

LURE SHRIMP DINNER – 19

5 jumbo shrimp, coconut-beer batter, tropical chutney, jasmine rice, daily vegetables

SEAFOOD PAN ROAST 28

hard shell clams, jumbo shrimp, rock lobster meat, old bay brandy cream sauce, jasmine rice, scallions

1¼ LB. ALASKAN KING CRAB LEGS – MKT PRICE

steamed, drawn butter, LURE smashed potatoes, elote corn

*SESAME TUNA – 32

Sesame crusted raw ahi tuna, soy ginger, jasmine rice, pickled vegetable

DOOR COUNTY WHITEFISH ALMONDINE 24

baked whitefish, citrus vinaigrette, toasted almonds, LURE smashed potatoes, daily vegetable

PERCH PLATE – 19

deep fried butterflied perch, old bay fries, coleslaw, tartar sauce

VEGETARIAN – 17

captain’s choice preparation of seasonal & local ingredients

CRAB CAKE ENTREE – 21

3 pc. crab cakes, roasted red pepper, aioli, LURE smashed potatoes, daily vegetable

*12 oz NY STRIP – 28

flame-grilled, compound butter, old bay fries, daily vegetable

*8 oz FILET MIGNON – 36

flame-grilled, compound butter, old bay fries, daily vegetable

MAKE IT SURF & TURF:

CRAB CAKE – 7
GRILLED SHRIMP – 9
LOBSTER TAIL – 20
½ LB. KING CRAB LEGS – MKT PRICE

PORK SHANK 28

braised pork shank, natural jus, LURE smashed potatoes, daily vegetable

*RACK OF LAMB
1⁄2 RACK – 22  FULL RACK – 39

dijon and panko-crusted lamb, balsamic reduction, sweet potatoe, daily vegetable

JAMAICAN JERK CHICKEN – 18

flame-grilled, jamaican door jerk sauce, mango salsa, mashed sweet potatoes, elote corn

FRENCH DIP – 13

thinly sliced prime rib, provolone, au jus, hoagie roll, old bay fries, coleslaw

SIDES – 5

LURE smashed potatoes
baked sweet potato
old bay fries
jasmine rice
elote corn
daily vegetable
coleslaw

A service charge of 20% may be automatically added for your convenience on parties of five or more.

*Steaks and chops ordered rare, medium rare, or pink in the middle may be undercooked. Consuming undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness.
Shareable charge $6 – Menu subject to change.

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LURE

10627 N Bay Shore Drive
Sister Bay, WI 54234

920.854.8111

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