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Call us at 920.854.8111 to make a reservation.

CHEDDAR BAKED BISCUITS

homemade biscuits, cheddar, chives, butter

CRAB NACHOS

wonton chips, lump crab, avocado, mango salsa, green onion, white queso

*SUSHI STACK
(TUNA OR CRAB)

lump crab or raw ahi tuna, cucumber, avacado, nori, pickled veggies, sushi rice, sriracha mayo

TEMPURA SHRIMP

jumbo shrimp, tempura batter, sriracha aioli

*RAW HOUSE OYSTERS

raw half shell, horseradish, cocktail sauce, lemon

GRILLED HOUSE OYSTERS

half shell, garlic butter, parmesan

SEA SCALLOPS

bacon wrapped seas scallops, lemon and garlic aioli

CALAMARI

lightly breaded, flash fried, roasted red pepper aioli

FRIED EDAMAME

edamame, teriyaki, sriracha glaze

*TUNA WONTON TACOS

raw ahi tuna, wonton shells, pickled vegetables, sriracha mayo

CRAB CAKES

jumbo lump crab, scallions, panko, roasted red pepper aioli

CLAM CHOWDER

homemade New England style chowder, clams, bacon

BLT SALAD

Romaine, red onion, roasted tomatoes, applewood bacon, blue cheese crumbles, peppercorn ranch

CAESAR SALAD

romaine, caesar dressing, shaved parmesan, crostini

ADD TO ANY  SALAD

GRILLED AHI TUNA  | PANKO CRUSTED CHICKEN | GRILLED SALMON

ALWAYS FRESH
(Subject to Availability)

All simply prepared fish selections are accompanied with the choice of one signature sauce,
LURE smashed potatoes or wild rice pilaf and daily vegetable

FISH SELECTIONS

Grilled Salmon
Pan Seared Sea Scallops
Baked Door County Whitefish
Grilled Rare Ahi Tuna
Pan Seared Alaskan Halibut

SIGNATURE SAUCES

garlic butter
mango salsa
lemon beurre blanc
soy ginger
lemon vinaigrette

CATCH OF THE DAY

panko crusted Alantic salmon grilled medium, honey and dijon mustard glaze, wild rice pilaf, daily vegetable

DOOR COUNTY SALMON

grilled Alantic salmon, seaquist cherry glaze, wild rice pilaf, daily vegetable

SEA SCALLOPS

bacon wrapped sea scallops, lemon and garlic aioli, wild rice pilaf, daily vegetable

CRAB CAKES

3pc. crab cake, roasted red pepper aioli, wild rice pilaf, daily vegetable

WALLEYE

canadian walleye, tartar sauce, LURE smashed potatoes, daily vegetable

ENTREE SALMON SALAD

large caesar or blt salad, grilled Atlantic salmon

LURE BEEF TIPS

beef tips, garlic butter, mushrooms, peppercorn brandy cream sauce, LURE smashed potatoes

LURE SHRIMP

Panko crusted jumbo shrimp, horseradish cocktail sauce, french fries, daily vegetable

*8 or 6 oz FILET MIGNON

flame-grilled, compound butter, old bay fries, daily vegetable

GRILLED LOBSTER TAILS

6-7 oz coldwater lobster tails, drawn butter, LURE smashed potatoes, daily vegetable

*12 or 16oz NY STRIP

flame-grilled, garlic butter, LURE smashed potatoes, daily vegetable

PAN SEARED WALLEYE

Canadian walleye, toasted pecans, lemon cintronette, wild rice pilaf, daily vegetable

CRAB CRUSTED HALIBUT

pan seared Alaskan halibut, crab, panko, lemon beurre blanc, wild rice pilaf, daily vegetable

PERCH DINNER

deep fried butterflied perch, old bay fries, coleslaw, tartar sauce

PANKO CRUSTED WALLEYE

Panko crusted Canadian walleye, pan fried, tarter sauce, wild rice pilaf, daily vegetable

WHITEFISH ALMONDINE

Door County whitefish, lemon cintronette, toasted almonds, LURE smashed potatoes, daily vegetable

1 1/4 lb. ALASKAN KING CRAB

steamed, drawn butter, LURE smashed potatoes, daily vegetable

SEAFOOD ALREDO

jumbo shrimp, sea scallops, 1/2 lobster tail, homemade alfredo sauce, parmesan, linguine

1 1/4 lb. ALASKAN KING CRAB

steamed, drawn butter, LURE smashed potatoes, daily vegetable

SURF & TURF:

6oz. NY Strip, garlic butter, cold water lobster tail, drawn butter, LURE smashed potatoes, daily vegetable

VEGETARIAN

captain’s choice preparation of seasonal & local ingredients

LAMB CHOPS

new zealand bone-in lamb chops, mint jelly, LURE smash potatoes, daily vegetable

A service charge of 20% may be automatically added for your convenience on parties of five or more.

*Steaks and chops ordered rare, medium rare, or pink in the middle may be undercooked.
Consuming undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness.

Shareable charge $6 – Menu subject to change.

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