Looking for a great DC breakfast? Check out CHOP

*SUSHI STACK (TUNA OR CRAB)

lump crab or raw ahi tuna, cucumber, avacado, nori, pickled veggies, sushi rice, sriracha mayo

MUSSELS

PEI mussels, tomato seafood broth, grilled baguettes

*RAW BLUEPOINT OYSTERS

raw half shell, horseradish, cocktail sauce, lemon

GRILLED BLUEPOINT OYSTERS

half shell, garlic butter, parmesan

CALAMARI

lightly breaded, flash fried, roasted red pepper aioli

CRAB CAKES

jumbo lump crab, scallions, panko, roasted red pepper aioli

FRIED EDAMAME

edamame, teriyaki, sriracha glaze

*TUNA WONTON TACOS

raw ahi tuna, wonton shells, pickled vegetables, sriracha mayo

CRAB & CORN CHOWDER

homemade New England style chowder, crab, corn, bacon

LURE WEDGE SALAD

baby iceberg, red onion, roasted tomatoes, applewood bacon, blue cheese crumbles, peppercorn ranch

CEASER SALAD

romaine, caesar dressing, shaved parmesan, crostini

ADD TO ANY  SALAD

SALMON 10 | JERK CHICKEN 8

ALWAYS FRESH
(Subject to Availability)

All simply prepared fish selections are accompanied with the choice of one signature sauce,
LURE smashed potatoes or baked sweet potato, daily vegetable and fresh baked bimini rolls

FISH SELECTIONS

*Grilled Salmon
Pan Seared Sea Bass
Pan Seared Seas Scallops
Grilled Jumbo Shrimp
Pan Seared Alaskan Halibut

 

SIGNATURE SAUCES

picatta butter
mango salsa
lemon beurre blanc
soy ginger
citrus vinaigrette

PANKO CRUSTED WALLEYE

Canadian walleye, tartar sauce, LURE smashed potatoes, daily vegetable

CRAB-CRUSTED HALIBUT

pan-seared halibut, lump crab, panko, lemon beurre blanc, LURE smashed potatoes, daily vegetable

GRILLED LOBSTER TAILS

6-7 oz coldwater lobster tails, drawn butter, LURE smashed potatoes, elote corn

SEAFOOD PASTA

jumbo shrimp, scallops, roasted tomatoes, carmelized onions, roasted red peppers, cream sauce, linguine

MISO GLAZED SEA BASS

chilean sea bass, miso glaze, LURE smashed potatoes, daily vegetable

CIOPPINO

mussels, clams, calamari, sea bass, sh and tomato stock, grilled baguettes

PERCH PLATE

deep fried butterflied perch, old bay fries, coleslaw, tartar sauce

LURE SHRIMP

5 jumbo shrimp, coconut-beer batter, tropical chutney, jasmine rice, daily vegetables

VEGETARIAN

captain’s choice preparation of seasonal & local ingredients

1¼ LB. ALASKAN KING CRAB LEGS

steamed, drawn butter, LURE smashed potatoes, elote corn

*12 oz NY STRIP

flame-grilled, compound butter, old bay fries, daily vegetable

*8 oz FILET MIGNON

flame-grilled, compound butter, old bay fries, daily vegetable

*RACK OF LAMB
1⁄2 RACK or FULL RACK

dijon and panko-crusted, balsamic reduction, sweet potato, daily vegetable

JAMAICAN JERK CHICKEN

flame-grilled, Jamaican door jerk sauce, mango salsa, mashed sweet potatoes, daily vegetable

MAKE IT SURF & TURF:

CRAB CAKE
LURE SHRIMP
LOBSTER TAIL
½ LB. KING CRAB LEGS

SIDES

LURE smashed potatoes
baked sweet potato
old bay fries
jasmine rice
daily vegetable
coleslaw

A service charge of 20% may be automatically added for your convenience on parties of five or more.

*Steaks and chops ordered rare, medium rare, or pink in the middle may be undercooked.
Consuming undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness.

Shareable charge $6 – Menu subject to change.