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CHEDDAR BAKED BISCUITS

homemade biscuits, cheddar, chives, butter

*SUSHI STACK
(TUNA OR CRAB)

lump crab or raw ahi tuna, cucumber, avacado, nori, pickled veggies, sushi rice, sriracha mayo

TEMPURA SHRIMP

jumbo shrimp, tempura batter, sriracha aioli

*RAW HOUSE OYSTERS

raw half shell, horseradish, cocktail sauce, lemon

GRILLED HOUSE OYSTERS

half shell, garlic butter, parmesan

CALAMARI

lightly breaded, flash fried, roasted red pepper aioli

CRAB CAKES

jumbo lump crab, scallions, panko, roasted red pepper aioli

*TUNA WONTON TACOS

raw ahi tuna, wonton shells, pickled vegetables, sriracha mayo

SEA SCALLOPS

bacon wrapped seas scallops, lemon and garlic aioli

FRIED EDAMAME

edamame, teriyaki, sriracha glaze

CLAM CHOWDER

homemade New England style chowder, clams, bacon

BLT SALAD

Romaine, red onion, roasted tomatoes, applewood bacon, blue cheese crumbles, peppercorn ranch

CAESAR SALAD

romaine, caesar dressing, shaved parmesan, crostini

ADD TO ANY  SALAD

GRILLED AHI TUNA  | PANKO CRUSTED CHICKEN | GRILLED SALMON

ALWAYS FRESH
(Subject to Availability)

All simply prepared fish selections are accompanied with the choice of one signature sauce,
LURE smashed potatoes or wild rice pilaf and daily vegetable

FISH SELECTIONS

Grilled Salmon
Baked Door County Whitefish
Pan Seared Sea Scallops
Grilled Rare Ahi Tuna
Pan Seared Alaskan Halibut
Baked Whitefish

SIGNATURE SAUCES

garlic butter
mango salsa
lemon beurre blanc
soy ginger
lemon vinaigrette

SALMON

panko crusted Alantic salmon grilled medium, honey and dijon mustard glaze, wild rice pilaf, daily vegetable

SEA SCALLOPS

bacon wrapped sea scallops, lemon and garlic aioli, wild rice pilaf, daily vegetable

WALLEYE

canadian walleye, tartar sauce, LURE smashed potatoes, daily vegetable

CRAB CAKES

3pc. crab cake, roasted red pepper aioli, wild rice pilaf, daily vegetable

LURE BEEF TIPS

beef tips, garlic butter, mushrooms, peppercorn brandy cream sauce, LURE smashed potatoes

LURE SHRIMP

Panko crusted jumbo shrimp, horseradish cocktail sauce, french fries, daily vegetable

JAMACIAN JERK CHICKEN

flame grilled chicken breast, Jamaican jerk sauce, mango salsa, wild rice pilaf, daily vegetable

PORK CHOPS

bone-in pork chops, lightly breaded, deep fried, local apple sauce, LURE smashed potatoes, daily vegetable

GRILLED LOBSTER TAILS

6-7 oz coldwater lobster tails, drawn butter, LURE smashed potatoes, daily vegetable

SEAFOOD ALFREDO

jump shrimp, sea scallops, 1/2 lobster tail, homemade alfredo sauce, parmesan, linguine

CRAB CRUSTED HALIBUT

pan seared Alaskan halibut, crab, panko, lemon beurre blanc, wild rice pilaf, daily vegetable

PERCH DINNER

deep fried butterflied perch, old bay fries, coleslaw, tartar sauce

*8 or 6 oz FILET MIGNON

flame-grilled, compound butter, old bay fries, daily vegetable

*12 or 16oz NY STRIP

flame-grilled, garlic butter, LURE smashed potatoes, daily vegetable

SURF & TURF:

6oz. NY Strip, garlic butter, cold water lobster tail, drawn butter, LURE smashed potatoes, daily vegetable

FISH AND CHIPS

hand-battered cod, deep friend, french fries, coleslaw

PERCH DINNER

deep fried butterflied perch, french fries, coleslaw, tartar sauce

SOUTHER GROUPER

cornmeal and mies breaded grouper, deep fried, tartar sauce, wild rice pilaf, daily vegetable

WALLEYE

panko crusted Canadian walleye, pan fried or deep fried, tartar sauce, wild rice pilaf, daily vegetable

1 1/4 lb. ALASKAN KING CRAB

steamed, drawn butter, LURE smashed potatoes, daily vegetable

CATCH OF THE DAY

your server will describe today’s selection

WHITEFISH ALMONDINE

Door County whitefish, lemon cintronette, toasted almonds, LURE smashed potatoes, daily vegetable

ENTREE SALMON SALAD

large caesar or blt salad, grilled Atlantic salmon

VEGETARIAN

captain’s choice preparation of seasonal & local ingredients

A service charge of 20% may be automatically added for your convenience on parties of five or more.

*Steaks and chops ordered rare, medium rare, or pink in the middle may be undercooked.
Consuming undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness.

Shareable charge $6 – Menu subject to change.

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